Our Belgian-style dubbel will dazzle your brain and leave you speechless!  The Belgian yeast generates fruity esters – especially banana – that blend with flavors of ripe raisin, bubblegum, and a rich malty sweetness.  Hints of cocoa and caramel, in both the aroma and flavor, round out the profile.  Hop bitterness is medium but does not dominate.  Made using our special house-made candy sugar.  This one will shift your mind about Belgian beers.

Ingredients: pale and crystal malts, house-made candy sugar
ABV: 7.5%
IBUs: 40
Style: Belgian Dubbel